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Danville, California

Member since May 2013

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Reviewed Chicken Vindaloo

Jan 31, 2014 in on

This recipe has potential to be VERY GOOD, with a few major changes:

1. The original recipe calls for way too much salt! I cut the salt in half and only used 1tsp, and it was still too salty. Next time I make it I will probably use 1/2tsp (or less.)

2. 1 1/2 tsp cayenne pepper is also way too much. I...

Reviewed Mama's Pound Cake

May 26, 2013 in Food Network Community Toolbox on

Yuck! It went straight in the trash&

The cake looked beautiful, and while cutting it was very moist, yet very spongy. However all I could taste was the vegetable shortening! I highly recommend you skip this recipe. "

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