COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: Jan 16, 2006

My Activity

Reviewed Beef and Black Bean Chili with Toasted Cumin Crema and Avocado Relish

"My family loved this chili and everything that went with it! Usually I am not a big chili fan but this one was wonderful!!! I followed the recipe exactly for the most part, even making the cumin creme and avocado relish. I wasn't sure which beer was supposed to be added but used Guinness as I had it on hand and it was perfect. I will be making "

Oct 24, 2012 on FoodNetwork.com

Reviewed Prosciutto Roasted Bass with Autumn Vegetables

"I don't think Ina has ever failed me. I made this recipe for the secomd time and it's no fluke! The recipe is definitely a keeper. The bass is tender and tasty. The vegetables are very flavorful. The only thing I would recommend is using that lemon Ina says to serve with it. That squeeze of lemon makes all the difference! Thanks for a wonderful r"

Aug 21, 2012 on FoodNetwork.com

Reviewed Beef and Black Bean Chili with Toasted Cumin Crema and Avocado Relish

"My family loved this chili and everything that went with it! Usually I am not a big chili fan but this one was wonderful!!! I followed the recipe exactly for the most part, even making the cumin creme and avocado relish. I wasn't sure which beer was supposed to be added but used Guinness as I had it on hand and it was perfect. I will be making this again and again and I think I might now be a converted chili lover!

Oct 4, 2010 on Food Network

About Me

I'm too busy cooking to fill out this field. Check back soon.

Advertisement

© 2013 Television Food Network G.P. All rights reserved.