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Reviewed Cocoa Brownies
Apr 24, 2012 on FoodNetwork.com
“Had to bake about an extra 10 minutes, but these are hands down my favorite brownies ever. They had a very different texture than what I've had before. The best term we cold come up with was creamy. Yum.
I blended the beaten eggs, sugar, and cocoa for a good while which might have helped the powderiness others experiences. "”
Reviewed Very Basic Bread
Nov 12, 2011 on FoodNetwork.com
“Tastes good, but yes it's basic. This was my first bread and it was probably a good starter recipe, but I'll likely look for something more adventurous for next time.
I didn't have a pizza stone or ceramic pot base, so mine baked on the bottom of a large cast iron skillet turned upside down. I also don't have a pizza peel, so I...”