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Reviewed Stuffed Chicken Divan with a Sherry Dijon Sauce

Jan 24, 2011 in Food Network Community Toolbox on

I thought this recipe was easy to assemble and extremely tasty. I added both thyme and rosemary to the broccoli mixture as well as the outside of the chicken breast. While the gruyere did add a great deal of taste to stuffing, I thought it was even more incredible when added to the sauce (instead of Parmesan). It really brought the focus to that incredible...

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