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Joined Date: Mar 23, 2012

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Reviewed Indian Fry Bread

"Great recipe! I'm part of a big family of Native Americans in Arizona, and this is a pretty authentic version, though there's usually powdered milk in there somewhere. I have never seen fry bread made with yeast, by the way. And there are no thermometers on the rez--you just have to know when the oil is ready!""

Mar 23, 2012 on FoodNetwork.com

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