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san pablo, California

Member since Mar 2008

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Reviewed Easy Enchilada Sauce

May 6, 2012 in Food Network Community Toolbox on

so easy & tasty. as other reviewers have suggested, i used scant 1/4 c. chili powder (new mexico) & increased cumin to 1 tbsp, used mexican oregano, increased stock to 3 c. & used 6oz tomato paste. no need to ever buy sauce again."

Reviewed Potato Salad

Apr 16, 2011 in Food Network Community Toolbox on

The flavor was OK, but not my favorite. I liked the consistency of the potatoes using the boil/steam method. I used too much dressing (more than just moistened the potatoes) which resulted in a soupy consistency once the salad chilled. Don't think I'll make it again."

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