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muffinchica

Member since Jul 2011

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Reviewed Lemony Shrimp Scampi Pasta

Jul 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delicious!! I cut down on the lemon juice by just a half a lemon (So, I used the juice of one lemon in the first stage, then added the zest and juice of just half a lemon at the end. I'm not a huge fan of spice, so I only used 1/2 a teaspoon of red pepper flakes; it gave the dish heat without actual spiciness. I also steamed some broccoli and thre"

Reviewed Lemony Shrimp Scampi Pasta

Jul 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delicious!! I cut down on the lemon juice by just a half a lemon (So, I used the juice of one lemon in the first stage, then added the zest and juice of just half a lemon at the end. I also steamed some broccoli and threw it in with the pasta. It was delicious! It's a little tricky to time, but I figured it out: cook the pasta until almost finishe"

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