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muddywaters1980

monroe, North Carolina

Member since Apr 2010

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Reviewed Triple Citrus Glazed Grilled Salmon

Feb 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

I is tart. I just made it. I added some more sugar (white & brown), coconut oil & a dash of soy sauce. It got better. Put ur patience hat on while waiting for it to "syrup up."

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