"This was absolutely delicious. I used a 4lb. pie pumpkin as the recipe calls for and it made *exactly* 2.5 cups of puree! Also, the 40 minute baking time was spot on. This is a very good recipe, resulting in a rich fall dessert (though the cream makes it quite heavy... but I'm not sure I'd want my bread pudding any other way).

The only reason I'"

"This recipe is nothing short of spectacular. After reading the reviews, there were several people who said these were dense, they needed to add water, couldn't 'pour', didn't release from pan, etc. So, I was a bit skeptical. However, I had NONE of those problems when following the recipe exactly as-is (didn't over-beat the batter, etc.).

I did u"

"Also, in response to the one comment about it being too tart and runny... key lime pie (authentic) SHOULD be tart. The sweetness of the topping and graham cracker crust balance that very nicely - as it is meant to be. And, as for being 'runny' after 15 minutes... that is why you never eat it right out of the oven, hence the clear instructions in t"

"This was absolutely delicious and SO easy to make. There is not a single thing I would change about this recipe!! I know others have mentioned issues with possibly overcooking the graham cracker crust, but in about 20 minutes time, mine came out perfectly golden. The sour cream topping is wonderful and offers much more flavor than a meringue or wh"