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Joined Date: Jun 21, 2009
Reviewed Best Gravy Ever
"A turkey must is what this recipe is. I did modify slightly by subing white wine instead of red. Just my personal taste. Cook turkey to 161* instead of the instructed 151*. My turkey was pretty lean so used a 1/2 of butter to help with fat for the gravy. To get the turkey completely golden use a shallow side wall sheet pan. I used a high wall roasting pan and only the top section got brown.