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Woodbury, Minnesota

Member since Mar 2008

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Reviewed Smoked Party Meatloaf

Jun 10, 2013 in Food Network Community Toolbox on

OMG! The best thing Alton ever made is now one of the best things my husband and I ever made. Not having a smoker, we baked this in the oven at 350 degrees for 30 minutes, brushed on the sauce, then baked it until it had an internal temperature of 160 (took a total of 70 minutes altogether). Glad it makes a lot, because we will be taking it for"

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