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mudders_10127239

Woodbury, Minnesota

Member since Mar 2008

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Reviewed Smoked Party Meatloaf

Jun 10, 2013 in Food Network Community Toolbox on FoodNetwork.com

OMG! The best thing Alton ever made is now one of the best things my husband and I ever made. Not having a smoker, we baked this in the oven at 350 degrees for 30 minutes, brushed on the sauce, then baked it until it had an internal temperature of 160 (took a total of 70 minutes altogether). Glad it makes a lot, because we will be taking it for"

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