"This was quick and easy. I added just a little sugar to the sauce. I also added a bit of corn starch to thicken up the sauce before adding the shrimp. I served it with mashed potatoes that were seasoned with sour cream and chives.

I'm going to try this next time with chicken instead of shrimp.

To the reviewer that got a bitter after taste, you may have used too much curry for your taste. If you make it again, add curry a little at a time and taste as you go until it's to your liking.