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mucklehoney_12708961

Takoma Park, Maryland

Member since Mar 2010

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Reviewed Smoked Salmon and Egg Salad Tartines

Jun 14, 2012 in Food Network Community Toolbox on FoodNetwork.com

Delicious & a very classy play on breakfast standards! I've discovered using gravlax (I buy it, packaged fresh, at IKEA!) as an alternative to smoked salmon. Wonderfully seasoned, and it looks beautiful. Thank you, Ina, for turning up the volume and thinking outside the box!"

Reviewed Plum Tart

Mar 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was surprisingly disappointing from Ina. I love the method,but next time: (1) less flour, (2) a rougher chop for the walnuts (more texture would have been nicer), (3) a little pre-dusting with sugar for the plums, (4) I'm going to layer the plums on their sides and see if that makes the top a little more moist, and (5) add just a little cinn...

Reviewed Lime Curd Tart

Dec 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe requires some proficiency, but the payoff is fabulous! Beats any Key Lime Pie I've ever tasted -- the lime flavor absolutely pops, and I "turned up the volume" -- (thank you, Ina) -- by making a graham cracker crust. The sweet crumbly crust vs. the tart smooth lime -- oooh-la-la. It also looks beautiful with the dark ring of cracker ...

Reviewed Lime Curd Tart

Mar 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe requires some proficiency, but the payoff is fabulous! Beats any Key Lime Pie I've ever tasted -- the lime flavor "pops," and I turned up the volume -- (thank you, Ina -- by using a graham cracker crust (homemade, of course. The sweetness of the crust vs. the tartness of the lime -- oooh-la-la. (It also looks beautiful with the ring of...

Reviewed Coconut Macaroons

Mar 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

These ARE delicious...and very rich (thank you, Ina!). I've added a touch from another macaroon recipe, and the taste was wonderful: add the grated zest of an orange! This makes it even better for Passover, as it tastes a little lighter after the Seder meal."

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