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Layton, Utah

Member since Aug 2009

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Reviewed Spinach Pizza

Jan 24, 2011 in on

I was really excited about this crust recipe but it didn't quite do it for me. I still like the idea but I th..."

Reviewed English Muffins

Nov 29, 2010 in Food Network Community Toolbox on Food Network

I was really happy with the way these turned out! I used pineapple cans and half whole wheat flour. Since the pineapple cans were so tall I doubled the amount of batter so I have rather robust tall english muffins. They needed about 2-3 minutes longer per side to cook all of the way through. I look forward to making these again.

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