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mtzfrench

Member since Apr 2013

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Reviewed Grilled Pork Tenderloin

Mar 10, 2013 in Food Network Community Toolbox on FoodNetwork.com

Excellent recipe! I added a couple tablespoons of puree'd chipotle's in adobo sauce directly to my marinade. I puree the whole can and freeze the rest in a ziploc. I doubled the recipe and cooked two tenderloins. After grilling we poured the remaining marinade over the grilled pork and let it rest for 15 minutes. We ended up with the most amazing "

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