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Joined Date: Jul 24, 2012
"This was really tasty and made for a gorgeous presentation! I used about half the rub mixture and made sure to rinse the salmon really well (read the other reviews about too salty). I have a Weber charcoal grill with indirect baskets. I used 9-10 briquettes in one basket and apple wood chips. Salmon was at opposite end from heat source. Temp "