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Reviewed Hot Smoked Salmon with Salad of Apples, Dried Cherries, Hazelnuts and Greens and Apple Cider Vinaigrette

Jul 24, 2012 in Food Network Community Toolbox on

This was really tasty and made for a gorgeous presentation! I used about half the rub mixture and made sure to rinse the salmon really well (read the other reviews about too salty). I have a Weber charcoal grill with indirect baskets. I used 9-10 briquettes in one basket and apple wood chips. Salmon was at opposite end from heat source. Temp "

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