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Reviewed Blackened Tilapia Sandwich with Cilantro Lime Mayonnaise
"I love this recipe not as a sandwich but in fish tacos. I just add more lemon or lime juice to make the mayo into a sauce. I use pico de gallo as a relish and serve it in southwest flour tortillas. My family loves it."
About Me
I love cooking in the kitchen with my daughter while listening to jazz and drinking wine.
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