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Blackfoot, Idaho

Member since Sep 2007

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Reviewed Acorn Squash Soup

Nov 20, 2010 in Food Network Community Toolbox on Food Network

OH MY GOSH! I was in heaven when I ate this. I simply had to omit the cream because I am lactose intolerant. We cooked the acorn squash for a previous meal but we did not care for it. It is a strong squash. I had to use it up so I tried this recipe. I cook like RR and just dump. HEAVEN in a bowl! I canned the left overs. Thank you Mr. Guy! Mmmmm ...

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