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Indianapolis, Indiana

Member since Mar 2007

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Replied to good eats roast turkey

Nov 24, 2014 on

No, it changes the cell structure. If you brine early, then just take it out, rinse it, and keep it in the refrigerator until it's time to cook.

Reviewed Maple Chicken Cream de Brie Sauce

Jan 23, 2012 in Food Network Community Toolbox on

It was awesome. Didn't see the recipe for stuffing so just ignored it. Also used milk with some flour instead of cream because I didn't have it. Was still fabulous!!!! Will definitely make it all again. ""

Reviewed Pan Seared Rib-Eye Steak with Chipotle Brown Butter

Dec 17, 2011 in Food Network Community Toolbox on

I didn't have any chipotle peppers, so I made this just with onion. I had 2 big steaks so I also used more butter and a whole bottle of Bock - it was awesome!!!! And the sauce on the potatoes was also terrific! ""

Reviewed Beatty's Chocolate Cake

Oct 19, 2011 in Food Network Community Toolbox on

Easy to make, great directions, and delicious. I made it in a 9x13 cake pan, split the cake and put some frosting in the middle. I would have liked to have had more frosting, but a double batch would have been too much. I had just enough but had to scrape the bowl - just a note to anyone thinking of using that type of pan. The taste is specta...

Saved Recipe Chocolate Pistachio Fudge by Tisme

Dec 11, 2010 on

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