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Joined Date: Feb 05, 2013
Reviewed Pear Clafouti
"This turned out very good! I think next time, I'll add some ginger and cinnamon (as some of you suggested) in the batter and some candied ginger when I plate it. Thanks, Ina - always love your/her recipes!"
"Based upon the other reviews, I made (about 1/2 of what she called for of Ina Garten's pot pie filling - with onions, parsley, and the carrots (using the stock made from the chicken preperation in Paula's recipe. I layered it in as another layer in the rotation and did everything else like Paula Deen suggested. It turned out great! It does make "