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Reviewed Roasted Tomato Basil Soup
Apr 30, 2011 in Food Network Community Toolbox on FoodNetwork.com
“I modified my soup by combining equal parts roasted red peppers and tomatoes, used freeze dried basil (due to availability) and made it a bit spicier, but based it off this recipe. I really liked the fact that the tomatoes were roasted and it required no heavy cream.
1.5 lb roasted plum tomatoes
1.5 lb roasted red pepper