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Joined Date: Nov 03, 2010
Reviewed Fresh Cranberry Compote
"Awesome, a new family staple on the Thanksgiving table. I have found though that it is a bit runny with the water and the OJ. This year I plan to dial back the liquid. It's best made a day ahead so it can cool and thicken."
Reviewed Skillet Rosemary Chicken
"So easy and AMAZING the next day. The really chicken needs to be marinated ahead of time. Once you got past the surface of the chicken it just tasted like chicken. I had two breasts left over and I put them in tupperware with the breast side down in the juices. I had it for lunch the next day and it was AMAZING!""