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mtooke

United States

Member since Nov 2010

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Reviewed Fresh Cranberry Compote

Nov 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

Awesome, a new family staple on the Thanksgiving table. I have found though that it is a bit runny with the water and the OJ. This year I plan to dial back the liquid. It's best made a day ahead so it can cool and thicken."

Reviewed Skillet Rosemary Chicken

Dec 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

So easy and AMAZING the next day. The really chicken needs to be marinated ahead of time. Once you got past the surface of the chicken it just tasted like chicken. I had two breasts left over and I put them in tupperware with the breast side down in the juices. I had it for lunch the next day and it was AMAZING!""

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