All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: Sep 08, 2010
Reviewed East Hampton Clam Chowder
"Good gosh these reviews. If you like thick or whatever chowder, then make one. If you cant see past or are stuck on plain vanilla, then stay stuck. This isnt thick (which isnt true NE Chowder to begin with), its an EHampton version. Your personal tastes-- no one cares. Was it what it set out to be as a recipe? Thats how you review."
Reviewed Shrimp and Oyster Po' Boy
"Ummm....everyone understands that the House Seasoning ingred/dirs is for a batch, not the amount you use in one recipe? Apparently not! LOL"
Favorited Chef Kittencalskitchen
Reviewed The General Store Chili
"Looking for feedback from those who have made this---Did you include the liquid from the can of Red Kidney Beans? All of it, if so? The Bew York Times published version of this same recipe says to include the liquid. Thank you.
Favorited Chef French Tart