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mtomto

Member since Sep 2010

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Reviewed East Hampton Clam Chowder

Jun 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

Good gosh these reviews. If you like thick or whatever chowder, then make one. If you cant see past or are stuck on plain vanilla, then stay stuck. This isnt thick (which isnt true NE Chowder to begin with), its an EHampton version. Your personal tastes-- no one cares. Was it what it set out to be as a recipe? Thats how you review."

Reviewed Shrimp and Oyster Po' Boy

Apr 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

Ummm....everyone understands that the House Seasoning ingred/dirs is for a batch, not the amount you use in one recipe? Apparently not! LOL"

Favorited Chef Kittencalskitchen

Feb 16, 2011 on Food.com

Reviewed The General Store Chili

Feb 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

Looking for feedback from those who have made this---Did you include the liquid from the can of Red Kidney Beans? All of it, if so? The Bew York Times published version of this same recipe says to include the liquid. Thank you.

Favorited Chef French Tart

Sep 8, 2010 on Food.com

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