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United States

Member since Aug 2009

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Reviewed Chocolate Chip and Cinnamon Pizzelles

Feb 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is the first time that Giada has let me down but I'll give her the benefit of a doubt. I was so excited to add these to my normal pizzelle repetoire. I saw the show this morning and was in the kitchen 10 minutes later. Unfortunately, the batter stuck to my pizzelle maker no matter how well I buttered it. I have an old electric Italian made...

Reviewed Chocolate Chip and Cinnamon Pizzelles

Feb 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is the first time that Giada has let me down but I'll give her the benefit of a doubt. I was so excited to add these to my normal pizzelle repetoire. I saw the show this morning and was in the kitchen 10 minutes later. Unfortunately, the batter stuck to my pizzelle maker no matter how well I buttered it. I have an old electric Italian made...

Reviewed Chocolate Chip and Cinnamon Pizzelles

Feb 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is the first time that Giada has let me down but I'll give her the benefit of a doubt. I was so excited to add these to my normal pizzelle repetoire. I saw the show this morning and was in the kitchen 10 minutes later. Unfortunately, the batter stuck to my pizzelle maker no matter how well I buttered it. I have an old electric Italian made...

Reviewed El Dorado Hot Chocolate

Nov 15, 2010 in Food Network Community Toolbox on Food Network

Made this for a holiday luncheon last year. Have already recieved requests to make it again this year. It was delicious. A really adult hot chocolate.

Reviewed Cassata

Nov 15, 2010 in Food Network Community Toolbox on Food Network

For you non-Italians - Ricotta crema is the same as the filling for cannolis. It is ricotta sweetened with powdered sugar. You can add tiny chocolate chips, pistachios and/or candied fruit. Just look up a good cannoli cream recipe. Hope that helps
Only made it 3 stars because recipe is incomplete.

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