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Great Falls, Montana

Member since Jan 2007

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Reviewed Sweet-N-Sour Turkey Meatballs

May 5, 2013 in Food Network Community Toolbox on

I have made this recipe several times. I use siracha sauce in place of the chili sauce, but only about half what the recipe calls for. Whole egg and yes, I cut back on the chicken stock too. I always serve with mash potatoes, it needs the creamy to cut the hot savory! We love these."

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