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mtnryder

Member since Aug 2013

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Reviewed Grilled Shrimp Scampi Style with Soy Sauce, Fresh Ginger and Garlic

Aug 6, 2013 in Food Network Community Toolbox on FoodNetwork.com

Turned out great. I had the same issue as a few others in that it turned out a little pasty, but I realized I had a quarter cup of canola oil left over so I added that, processed it and it turned out perfect. The whole family liked it, even the 2 yr old. Great subtle taste"

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