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Reviewed Green Pork Chili

Nov 4, 2011 in Food Network Community Toolbox on

I loved this dish. After reading the reviews there is something I want to point out. Cookbooks in the past used to rigiously stress that with peppers & chilis must be de-ribbed or otherwise a dish could come out bitter. Since there were numerous complaits in the reveiws of this dish coming out with bitterness I wanted to share this tidbit. I de-r...

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