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Sandston, Virginia

Member since May 2006

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Reviewed Baked Salmon with Blackberry Ginger Glaze

Aug 1, 2011 in Food Network Community Toolbox on

I love this recipe! The first time I made it as published, but yesterday I had to improvise. I went to two grocery stores to look for blackberries, and either they were sold out or they looked terrible(old). Because I had all the other items in the recipe I decided to pick up a 10oz jar of Smuckers Blackberry seedless preserves to substitute. I"

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