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Reviewed Easy Parmesan "Risotto"
Feb 18, 2012 in Food Network Community Toolbox on FoodNetwork.com
“This was the best risotto EVER! I bought pinot grigio (like she mentioned) and cooked it just as the recipe read, except for I only added 1/2 cup of parmesean cheese. The last time I made a risotto of Barefoot Contessa, it was really salty, and the only salty ingredients added were 33% less sodium broth and the paremesean cheese. I thought it...”