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Newtown, Connecticut

Member since Dec 2011

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Reviewed Pat in Pan Pie Crust

Mar 7, 2013 in on

This is a great way to make a good pie crust quickly and cheaply. However, the original recipe from the Joy of Cooking does not use sugar nor the extra 3 Tbsp. flour. All you have to do is blend the same quantities of flour and salt in a bowl, stir the oil and milk quickly in a cup, and then add it to the flour mixture and mix with a fork. I do it...

Saved Recipe Pat in Pan Pie Crust by children from A to Z

Mar 7, 2013 on

Reviewed Breakfast Bread Pudding

Mar 5, 2013 in Food Network Community Toolbox on

This is a great recipe for having company over for breakfast or brunch. We have made it many times for various holidays. I often leave out raisins (they do burn if not firmly placed inside the bread.) I would rank it in the top 10 of all Ina's recipes, right up there with her shortbread cookies from The Barefoot Contessa Parties! book; a simple ye"

Reviewed Lemon Ricotta Cookies with Lemon Glaze

Apr 26, 2012 in Food Network Community Toolbox on

This cookie goes together beautifully and does not spread out. It has a lovely lemony flavor that is not overpowering. I think it is unnecessary to let the cookies rest on the cooky sheet for 20 minutes, I just slipped the parchment off the sheet and finished the rest of the cookies. I got 42 yummy cookies. Also, the glaze amount is perfect and wa"

Reviewed Shortbread Cookies

Dec 1, 2011 in Food Network Community Toolbox on

This is one of the best cookie recipes ever created. It is easy to roll out and never fails. I saw Ina serve it at a classy party on her Food Network show, and had to try it. I can't wait to make it with the chocolate coating, it will take this recipe over the top.""

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