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mtheel

United States

Member since Nov 2011

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Reviewed Incredible Slow Roasted Shoulder of Lamb

Mar 12, 2013 in on Food.com

I had never cooked a lamb shoulder roast before. Mine was about a pound less than the recipe called for. I followed this recipe and just didn't cook it for quite as long. Wow, was it tender and perfect! I made the sauce but wasn't crazy about it, but that's just my preference. I was thrilled with the lamb because lamb is pretty expensive to ...

Reviewed White Bean Chili

Nov 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

I just put everything together and sneaked a taste. I think it's great. I also think it's really nice that since there isn't any salt to speak of in the recipe, everyone can salt it as they would like. I wanted to add that I'm not a very good cook, and when it said 1 Tbsp minced garlic, I assumed it was the seasoning "minced garlic." I went t...

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