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mtgirlcooking

Whitefish, Montana

Member since Apr 2009

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Reviewed Chocolate-Ricotta Pie

Feb 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

LOVE this!!! The almond crust w/ cornmeal in it is perfect, and I love the chocolate ricotta with it. I make desserts at a local restaurant and this tart has become a regular dessert. For the custard I use mascarpone w/ the ricotta, and I make it often without the chocolate and serve with fresh berries, usually in the summertime. But I also love...

Reviewed Chocolate-Ricotta Pie

Feb 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

LOVE this!!! The almond crust w/ cornmeal in it is perfect, and I love the chocolate ricotta with it. I make desserts at a local restaurant and this tart has become a regular dessert. For the custard I use mascarpone w/ the ricotta, and I make it often without the chocolate and serve with fresh berries, usually in the summertime. But I also love...

Reviewed Chocolate-Ricotta Pie

Feb 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

LOVE this!!! The almond crust w/ cornmeal in it is perfect, and I love the chocolate ricotta with it. I make desserts at a local restaurant and this tart has become a regular dessert. For the custard I use mascarpone w/ the ricotta, and I make it often without the chocolate and serve with fresh berries, usually in the summertime. But I also love...

Reviewed Peanut Butter-Caramel Pound Cake

Feb 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

Wow! This is so good. Made it for my hubby and I and we both loved it. I read reviews first and reduced the sugar to about 3/4 cup, the caramel makes it pretty sweet. Also I like to cream the butters and sugars first, before adding the dry mixture, so I creamed the butter and sugar, then added peanut butter, then eggs and it was pretty creamy...

Reviewed Peanut Butter-Caramel Pound Cake

Feb 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

Wow! This is so good. Made it for my hubby and I and we both loved it. I read reviews first and reduced the sugar to about 3/4 cup, the caramel makes it pretty sweet. Also I like to cream the butters and sugars first, before adding the dry mixture, so I creamed the butter and sugar, then added peanut butter, then eggs and it was pretty creamy...

Reviewed Peanut Butter-Caramel Pound Cake

Feb 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

Wow! This is so good. Made it for my hubby and I and we both loved it. I read reviews first and reduced the sugar to about 3/4 cup, the caramel makes it pretty sweet. Also I like to cream the butters and sugars first, before adding the dry mixture, so I creamed the butter and sugar, then added peanut butter, then eggs and it was pretty creamy...

Reviewed Peanut Butter-Caramel Pound Cake

Feb 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

Wow! This is so good. Made it for my hubby and I and we both loved it. I read reviews first and reduced the sugar to about 3/4 cup, the caramel makes it pretty sweet. Also I like to cream the butters and sugars first, before adding the dry mixture, so I creamed the butter and sugar, then added peanut butter, then eggs and it was pretty creamy...

Reviewed Butternut Squash and Apple Soup

Oct 14, 2010 in Food Network Community Toolbox on Food Network

I love this soup! Easy to make, and you don't end up with lots of dishes in the end. I've also made Ina's Roasted Butternut Squash Soup from the Back to Basics book, which is awesome, but this one is less work and very yummy.
I sauteed carrots and celery w/ the onions, added squash and apples, then covered it with chicken broth, let...

Reviewed Butternut Squash and Apple Soup

Oct 14, 2010 in Food Network Community Toolbox on Food Network

I love this soup! Easy to make, and you don't end up with lots of dishes in the end. I've also made Ina's Roasted Butternut Squash Soup from the Back to Basics book, which is awesome, but this one is less work and very yummy.
I sauteed carrots and celery w/ the onions, added squash and apples, then covered it with chicken broth, let it...

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