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Santa Clara, California

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Reviewed Mashed Potatoes

Jan 11, 2011 in Food Network Community Toolbox on

I made these for Thanksgiving and I was asked to make them again for Christmas. I didn't use as much cream as the recipe called for (I used 1 1/4 cups) and added about 1/4 cup of low fat milk. They were just as creamy and really good. I didn't use a ricer, but will try that next time.

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