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Joined Date: Dec 11, 2010
Reviewed Frozen Key Lime Pie
"This is my new favorite pie! The first time I made it, I let it freeze for about two or three hours and then cut into it. My first impression was just meh. . . it seemed soopy and runny. So I put it back into the freezer and the next day had a piece. That extra 12 hours of freezing made ALL the different in the world. It is SO good. My husba""
"It was. . . okay. had decent flavor but seemed like it was missing something. it was for two people when i made it, and it seemed like the noodles overpowered the shrimp and there really was not much in between. maybe adding brocolli would help? shrimp was delicious though