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Reviewed Frozen Key Lime Pie

Jan 21, 2012 in Food Network Community Toolbox on

This is my new favorite pie! The first time I made it, I let it freeze for about two or three hours and then cut into it. My first impression was just meh. . . it seemed soopy and runny. So I put it back into the freezer and the next day had a piece. That extra 12 hours of freezing made ALL the different in the world. It is SO good. My husb...

Reviewed Gina's Shrimp Scampi with Angel Hair Pasta

Dec 11, 2010 in Food Network Community Toolbox on

It was. . . okay. had decent flavor but seemed like it was missing something. it was for two people when i made it, and it seemed like the noodles overpowered the shrimp and there really was not much in between. maybe adding brocolli would help? shrimp was delicious though

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