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brandon, Mississippi

Member since Jun 2010

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Reviewed French Onion Soup

Feb 27, 2011 in Food Network Community Toolbox on

couldn't be easier and taste great. everyone loves it. i do usually sweat my onions prior to cooking in crock pot. cuts down on cooking time. i have you provolone , mozzarella or swiss if you are cutting costs with $5 gasoline; but the gruyere is still the best. sometimes i broil the brear to toast it before topping it with cheese."

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