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severna park, Maryland

Member since Jun 2004

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Reviewed Chinese Spaghetti and Meatballs

Mar 6, 2011 in Food Network Community Toolbox on

The meatballs were amazing! I cut the five spice powder back to 1/2 tsp and reduced the dark sesame oil in the noodles to just about three tsp. I also added a tbsp of hoisin sauce and 1/2 cup of the pasta water to the pasta and stir fried veggies. This was an absolutely delicious dish!"

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