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Joined Date: Jun 13, 2004
Reviewed Chinese Spaghetti and Meatballs
"The meatballs were amazing! I cut the five spice powder back to 1/2 tsp and reduced the dark sesame oil in the noodles to just about three tsp. I also added a tbsp of hoisin sauce and 1/2 cup of the pasta water to the pasta and stir fried veggies. This was an absolutely delicious dish!"