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mtaub71_1397150

Stamford, Connecticut

Member since Nov 2004

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Reviewed Roasted Pumpkin Soup

Nov 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

I love this recipe, but I have tweaked it a bit, since I've made it a couple of times already. I use more carrots to add some sweetness. I also add in about 1 cup of unsweetened applesauce at the end with the heavy cream. This also cuts the smokiness and adds a bit of sweetness to it and puts it over the top, in my opinion. I have never been a"

Reviewed Brisket with Carrots and Onions

Apr 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this last night for Passover dinner. It was my first time ever making a brisket. Instead of the tomato juice, I used V8, and instead of roasting for 4 hours, it turned out to be closer to 5. Otherwise, I followed the recipe as written. The end result was delicious! Everyone raved and cleaned their plates. It was so easy to prepare and...

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