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mtardell_11401604

Fair Oaks, California

Member since Nov 2008

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Reviewed Hungarian Pancake

Nov 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

Pretty darn good! I cut the pork into 1" cubes. Next time I would do 1/2" cubes. Subsitutued Hungarian pepper for one more jalepeno. Didn't produce a whole lot of gravy. Enough for two servings. We made an heirloom tomato salad with a vinegerette. Which we found really helped to cut the richness of the dish. Easy meal to prepare. Used a f"

Reviewed Braised Short Ribs

Oct 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have to agree. I've been cooking for a long time. And questioned this recipe. A basic stock base with tons of paste and a wine thinner. Tasted like shoe leather. Used a nice red in hopes that I may have missed something through experience. Should have known better. Waste of a
good short rib and nice bottle of wine. Do yourself a favor....

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