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mtangry_7381661

Montreal, Alabama

Member since Mar 2007

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Reviewed Real Meatballs and Spaghetti

Jan 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

I've made this recipe several times, and it's fab! I follow the recipe pretty much as is, with just a few substitutions and additions: in meatballs, I sub the water for milk, use only 1 cup breadcrumbs, only 1 tsp salt, and add a tsp of Worcestershire sauce (to bring out the flavors of the meat). Instead of frying the meatballs, I bake them in...

Reviewed Real Meatballs and Spaghetti

Jan 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

I've made this recipe several times, and it's fab! I follow the recipe pretty much as is, with just a few substitutions and additions: in meatballs, I sub the water for milk, use only 1 cup breadcrumbs, only 1 tsp salt, and add a tsp of Worcestershire sauce (to bring out the flavors of the meat). Instead of frying the meatballs, I bake them in...

Reviewed Real Meatballs and Spaghetti

Jan 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

I've made this recipe several times, and it's fab! I follow the recipe pretty much as is, with just a few substitutions and additions: in meatballs, I sub the water for milk, use only 1 cup breadcrumbs, only 1 tsp salt, and add a tsp of Worcestershire sauce (to bring out the flavors of the meat). Instead of frying the meatballs, I bake them in...

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