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Joined Date: Jun 10, 2009
"I made it for my friend and I and we absolutely loved this. I added a little thyme and rosemary to mine just for flavor and it turned out well. Truly I think it was the golden brown skin that made it better just cause it looked amazing and still very juicy. I served it with a few sauteed vegetables and some plain pasta and it was perfect. Can't wa"
"I only made the Spinach Salad, but it was great! Super easy to make and I could just eat a bowl of it by itself. The first time I made it I let the vegetables cook for a longer time and I think that made it even better. A great side dish to anything"