"I really loved this recipe! It was completely fabulous, but there were many flaws in the directions. So, I took some helpful hints from previous comments. This is what I found out.

#1: Use a spoon to put the mixture over the bread slices. I used three tablespoons, and it really seemed to help a lot! Placing the slices in the mixture until they are completely soaked will just make them soggy and ruin the whole experience.

#2: It takes much longer than 15 minutes to prep! Hulling out the strawberries and de-crusting the bread takes at least 20-30 minutes, depending on how fast you are with a knife.

#3: Having each side of the toast on medium heat for 3-4 minutes will only burn each side. Instead, I put it on medium heat for approximately 1-1.5 minutes. It gave a perfect golden brown coloring to each side unlike the 3-4 minutes where each side was burnt crispy."

"I really loved this recipe! It was completely fabulous, but there were many flaws in the directions. So, I took some helpful hints from the previous comments...

#1: Use a spoon to put the mixture over the bread slices. I used three tablespoons, and it really seemed to help a lot! Placing the slices in the mixture until they are completely soaked will just make them soggy and ruin the whole experience.

#2: It takes much longer than 15 minutes to prep! Hulling out the strawberries and de-crusting the bread takes at least 20-30 minutes, depending on how fast you are with a knife.

#3: Having each side of the toast on medium heat for 3-4 minutes will only burn each side. Instead, I put it on medium heat for approximately 1-1.5 minutes. It gave a perfect golden brown coloring to each side unlike the 3-4 minutes where each side was burnt crispy."