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mszombiecat

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Reviewed Bourbon Pecan Pie: aka Douglas' Dark Rum Pecan Pie

Feb 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

Yummy stuff, but cook for about 35 minutes rather than 25 and unless you really want a strong bourbon flavor--I found that 2 tablespoons overpowered the other flavors--reduce the amount to 1 tablespoon. Also, this recipe doesn't call for chocolate, but when she made this on the show she added a small amount of baking chocolate. Delicious!

Reviewed Bourbon Pecan Pie: aka Douglas' Dark Rum Pecan Pie

Feb 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

Yummy stuff, but cook for about 35 minutes rather than 25 and unless you really want a strong bourbon flavor (I found that 2 tablespoons overpowered the other flavors) reduce the amount to 1 tablespoon. Also, this recipe doesn't call for chocolate, but when she made this on the show she added a small amount of baking chocolate. Delicious!

Reviewed Bourbon Pecan Pie: aka Douglas' Dark Rum Pecan Pie

Feb 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

Yummy stuff, but cook for about 35 minutes rather than 25 and unless you really want a strong bourbon flavor (I found that 2 tablespoons overpowered the other flavors) reduce the amount to 1 tablespoon. Also, this recipe doesn't call for chocolate, but when she made this on the show she added a small amount of baking chocolate. Delicious!

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