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Joined Date: Nov 27, 2004
Reviewed Mexican Hot Chocolate Fondue
"Made this for a Mexican-themed dinner party dessert...very yummy! Leftovers were great, too. I used leftover coffee from breakfast and vanilla extract so I didn't need to strain it. Only complaint: I used bittersweet choco chips & wasn't sure what measurement to use. I took a guess and it turned out fine. "
Reviewed Dutch Oven Peach Cobbler
"I baked it in a covered casserole 10 minutes longer covered & 5 minutes uncovered, and it was still doughy in the middle. Liked the taste but need to re-work the cooking time. Don't eliminate any blueberries! They really make it special.