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Minneaolis, Minnesota

Member since Nov 2004

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Reviewed Mexican Hot Chocolate Fondue

Feb 16, 2013 in Food Network Community Toolbox on

Made this for a Mexican-themed dinner party dessert...very yummy! Leftovers were great, too. I used leftover coffee from breakfast and vanilla extract so I didn't need to strain it. Only complaint: I used bittersweet choco chips & wasn't sure what measurement to use. I took a guess and it turned out fine. "

Reviewed Dutch Oven Peach Cobbler

Jan 6, 2011 in Food Network Community Toolbox on

I baked it in a covered casserole 10 minutes longer covered & 5 minutes uncovered, and it was still doughy in the middle. Liked the taste but need to re-work the cooking time. Don't eliminate any blueberries! They really make it special.

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