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Reviewed Chicken, Artichoke and Cannellini Bean Spezzatino
"One of my favorite recipes for winter; so good on a cold day!""
Reviewed Skillet Rosemary Chicken
"I used boneless skinless thighs, and cooked it in a 9x13 because my skillet has a rubber handle. It still cam out really good, though. I definitely recommend letting the chicken marinade for at least 10-15, just that little bit of time gives it AMAZING flavor. I'm really impressed with this dish, and will make it often.""
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