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El Paso, Texas

Member since Aug 2006

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Reviewed Deeply Chocolate Gelato

Jan 30, 2011 in Food Network Community Toolbox on

This was a great recipe; I made some changes because I try to eat healthier. I used only fat free milk, ¼ cup of splenda with the milk, and 1/5 cup of heavy cream. Then I used ¼ cup of sugar with only 2 egg yolks, it came out still very creamy and chocolaty. I was surprised of the richness of the taste it was great!

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