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Joined Date: Aug 13, 2006
Reviewed Deeply Chocolate Gelato
"This was a great recipe; I made some changes because I try to eat healthier. I used only fat free milk, ¼ cup of splenda with the milk, and 1/5 cup of heavy cream. Then I used ¼ cup of sugar with only 2 egg yolks, it came out still very creamy and chocolaty. I was surprised of the richness of the taste it was great!