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Dallas, Texas

Member since Nov 2008

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Reviewed Johnny Garlic's Cedar Plank Salmon

Jul 25, 2011 in Food Network Community Toolbox on

Excellent combination of heat and sweet. I did not have fresh jalepenos so I used some home-made pickled jalapenos. Still perfect. I reserved some of the left over marinade to baste some grilled shrimp. It should be excellent on those as well. I cooked my Sockeye salmon at 17 minutes at 400 degrees on the plank with no parchment in a Miele speed o"

Reviewed Strawberry Shortcake

Jul 4, 2011 in Food Network Community Toolbox on

The shortcake has some weight to it but is still light. I have made this twice now. It is simple and good eats. "

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