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Joined Date: Jul 08, 2012

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Reviewed Zing Zang Flank Steak

"This recipe was easy to make. The favors were unbelievable. I you want to impress your friends do this recipe. I was reading the other reviews, if your steak seems tough, remember this is flank steak, not the most expensive steak there is. You have to use a tougher piece of meat if you want to stuff it otherwise it would just flop all around when"

Mar 10, 2013 on FoodNetwork.com

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