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mstrazze_9094097

Delray Beach, Florida

Member since Dec 2007

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Reviewed Dark Chocolate Bark

9 days ago on FoodNetwork.com

Since I can't see the recipe, I can't review.

Reviewed Dark Chocolate Bark

9 days ago on FoodNetwork.com

Since I can't see the recipe, I can't review.

Reviewed Sausage Balls

Apr 28, 2012 in Food Network Community Toolbox on FoodNetwork.com

These were very tasty. My husband loved them. I used a mixture of pepper jack and colby cheeses (3 cups), the meat of six (6) Italian sausage links, 1/3 cup milk and 1 cup Bisquick. Baked for 15 mins at 375. Made six (6) sausage balls for testing purposes, then froze the remaining sausage balls for another day. They will only be as salty as t"

Reviewed Five-Minute Fudge Wreath

Dec 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

Really easy and delish! I used peanut butter and chocolate chips for a different variation.

Made this again in 2011 using mini m&m's and crasins. Still easy and yum-o!""

Reviewed Whole-Grain Pasta with Chickpeas and Escarole

Oct 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

Sauce was excellent, but you can keep the whole grain pasta. Will use regular pasta next time.""

Reviewed Homemade Halloween Pops

Oct 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

The mixture turned dark brown, almost black before it reached 305 degrees, so I didn't use gummy worms. I poured the syrup on the silmat and put Halloween sprinkles on them. Word of caution, if you do this, do NOT use your finger to push them in to the syrup! You WILL get a nasty burn!! Also, used about a tablespoon of lemon extract to get th...

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