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Joined Date: Dec 14, 2012

My Activity

Reviewed Osso Buco Milanese

"This is a GREAT base recipe for Osso Buco. A few pro tips can bring this from delectable to 5-star quality.
Sweet or dry marsala? Buy the standard sweet marsala, the one you use for chicken marsala. IMHO, no other wine cuts it. Scrap the chards and boring whites and just buy the marsala. It's cheap and has a really long shelf life anyway.
Sauce. F"

Dec 14, 2012 on FoodNetwork.com

Reviewed Osso Buco Milanese

"Goood!"

Dec 14, 2012 on FoodNetwork.com

Reviewed Osso Buco Milanese

"Tyler, you've done it again. This is a GREAT base recipe for Osso Buco. Three pro tips that can bring this from delectable to 5-star restaurant quality:

1. Browning the shanks... Render the fat from 1/4 pound of pancetta (save the cooked pancetta for later) and brown the veal shanks in a combination of this and clarified butter. The salty, smokin"

Dec 14, 2012 on FoodNetwork.com

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