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Grosse Ile, Michigan

Member since Oct 2009

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Reviewed chicken and dumplings

Jul 10, 2014 on

Six stars!!! Read the recipe carefully as the flour and butter for the dumplings are listed right above the flour and butter for the soup. i must make this every six weeks. You have to try it!!

Reviewed scott's short ribs

Apr 24, 2014 on

delicioius, but why does Ina so often not make a side dish with meat? A few episodes ago she made chicken with mushroom sauce, but no pasta or potatoes to sop up the sauce, and again, with these short ribs, nothing on the side. She can't be watching her weight -- short ribs -- so why not have a complete meal/

Reviewed potato and onion pierogi

Apr 18, 2014 on

NOOO milk in the potato mixture. eggs, butter and onion onlyh. Also, just make the dough in the food processer.

Reviewed chicken and dumplings

Mar 18, 2014 on

I make this all the time. Now THESE are dumplings!! I leave out the carrots, and the crearn, unless its for company. You might be reading these reviews, trying to find out if this is worth making. OMG, yes! Oh, and I cut the dumplings into squares, not strips. The dumpling recipe joins with the sauce recipe, so, yes, Emeril, I will edit your...

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